La pasta di questi bomboloni e uguale identica alle " zeppole di Licia "
Without the dough to rise, the spreads on the table, we derive a number of discs (I used a glass upside down)
Here I filled with jam , join the two discs making sure it fits snugly. Put it to rise still covered with plastic wrap and if the room is warm enough, after about 1 Oretta are ready to fry.
cooking, be careful .. Heat the oil .. not very high, continue cooking to make sure that inside they are thoroughly cooked.
You can also make many records , Let rise .... fry and only then with a little bag to fill with the custard.
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