Electric Box Level 41 Candystand

Calendario corsi "Lievitati Pasquali"

After the long ride beginning of the year , just time to go home to plan the course on " Leavened Pasquali " , combining course of a day or pizza pan and croissants .

We have spent all the effort possible, we hope that the two programs are to your liking.

As always, a heartfelt thanks to those who support us!

Here are the dates:

( click on city to read the specific program )

• BERGAMO - S. 12 - D. March 13 ( Easter leavened ) open inscriptions
  
  
• MILAN , Area Naviglio Grande M . 16 - G. March 17 ( Easter leavened ) open Subscription
• MILAN , Area Naviglio Grande S . 19 - D. March 20 ( Easter leavened ) open the inscriptions
  
  
• MONFERRATO , Rosignano Monferrato - G . March 24 ( pizza in teglia e croissant ) aperte le iscrizioni
  
• MONFERRATO , Rosignano Monferrato - S. 26 – D. 27 marzo ( Easter leavened ) open enrollment
  
  
• PADOVA , Pontelongo - M. March 30 ( pizza pan and croissants ) open enrollment
• PADOVA , Pontelongo - S. 2 - D. April 3 ( Easter leavened ) open enrollment
  
  
• ROME - G. April 7 ( pizza pan and croissants ) open enrollment
• ROME - S. 9 - D. April 10 ( Easter leavened ) open enrollment
  
  
• PALERMO - G . April 14 ( pizza pan e croissant ) aperte le iscrizioni
• PALERMO - S. 16 - D. 17 aprile ( lievitati pasquali ) Open enrollment
  
  
• BARI , Walnut - M . 20 - G. April 21 ( Easter leavened ) open enrollment

In each post find all the information and details of the program ; for any questions and registration, please contact:

corsidicucinaepanificazione@gmail.com

or call the cell. 346 777 86 09