Bitter Almond Tree Seeds For Sale

Corso BOLOGNA 9 febbraio 2011

Bologna on February 9, c bear on a single day from the hours 10:00 to 19:30 on pizza in pan and croissants

PRICE de the course, including buffet * (at 14.00 approx.) - € 85.00
at the end of the day, around 20:00 preparations you can enjoy together!

If you are interested in participating , or for other info, write to:

corsidicucinaepanificazione@gmail.com with the subject ' COURSE Bologna February 9'

or call us at 346 777 86 09.

Where: Farm " Canovetti Wind " organic farm
Hill Road, 5 - Pianoro (BO) tel. 051 65 16 564

Program:

CROISSANT (final version) - Paoletta
With the same dough will be made to the danish pastries

- Manual Dough
-
function of the ingredients - dough point and its function
- proper implementation and function of the "revolutions"
- forming croissants
- forming danish pastries
- cooking


PIZZA IN PAN - Adriano

- dough machine technology and manual
- function and effects of ingredients
-
insertion order of the ingredients - the mix and test run of the veil
- function and proper performance of the folds and overlapping effects on dough
-
writing technique - cooking

At the end of the day will cover the following topics:

- Work on the chemistry
of dough -
stages of baking - kneading method
- development Gluten
- function and significance of the episode and links gluten
- interaction of the ingredients on the dough and proper disposal

- Management and use of the yeast.

- Use of commercial flours and mixtures thereof, to obtain the index targeted power (W) you want. Effects of different mixtures of flour sifting (00 - 0 - 1 - 2 - Full)

Each participant will be done free of yeast and a small kit of flour used in the course, courtesy of the Molino Rossetto


Each workstation will alternate two participants .
Each participant must bring your own apron.

* The breakfast buffet prepared by Mrs. Leonarda provides

- Mixed cheeses of our packages: Parmesan, pecorino, squacquerone, cottage cheese with jam and honey
- Crostini with Frigione
- Crescentine fries with cold cuts and pickles
- Ascending bolognese baked
- pie or knowledge
- Bevande : acqua minerale, vino dei Colli Bolognesi, caffè


Le iscrizioni saranno chiuse al raggiungimento di 18 partecipanti.