My daughter really like the fish ... I went to the fishmonger to see if there was some nice fish and saw this chicken, lively eye cooler than that so you can not ...
I read somewhere this way of cooking "in the manner of sailors ... namely: "If the cook freshly caught in pot fast, fast, with oil, tomato and parsley, and if the drenching tasted croutons in its sauce ... "
This fish is good in soups, sauces .... but everyone can do as it wants, the important thing is the bright eyes!:)
Procedure:
In a nonstick pan, put everything in cold.
Lay the chicken in the 'oil, salt, two pieces of onion, a spice of garlic, a piece of red pepper, then add the pomidorini cut in half, one table spoon of vinegar, a little white wine, parsley finely chopped.
sugetto To give that beautiful color, I put a bit of concentrato di pomodoto.
Far cuocere per circa 20° a pentola coperta.
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