Glory Hole Locations In Orange County

perch stew ...


My son lives and works in Vicenza, is one of many single ... and can not cook the fish, also because he has no time to buy ... cleaning ... cooking.
I advised him to buy from a good fishmonger, a fillet of perch, which is already ready, and put this recipe for him.

does not require many ingredients, cooking is fast and the flavor is delicate, they were wrong even our friends who were not very loving perch " !!!!!! Ahh .... but cooked in this way is good!"


I Ingredients:

A fillet of perch
50 g of canned tuna and capers

5 or 6 6 pomidotini (like tomatoes)
A bit of pitted olives One
glass of wine

procedure

Take a nonstick pan, put oil, put on the thread already salted and peppered. Then distribute the pot
chopped tuna, capers, chopped tomatoes, put in half and already salted olives and finally the wine.

Bake for about 20 minutes, covered over low heat.

Then each one will rule ... after 20 minutes if the sauce is very long, lift the boil to dry a bit.

ps: to give the sauce a color "pink", add a pinch of tomato paste