Can You Freeze Potato Chips?

COURSE Florence Cantagrillo (PT) - February 16, 2011

CORSO Firenze, Cantagrillo (PT) - 16 febbraio 2011

(30 km. da Firenze)

dalle ore 10.00 – 19.30 su pizza in teglia e croissant

PREZZO de the course, including funny t * (at 14.00 approx.) - € 90.00
at the end of the day, around 20:00 you can enjoy all the preparations together!

If you are interested in participating , or for other info, write to:

corsidicucinaepanificazione@gmail.com with the subject ' CORSO Bologna 9 febbraio'

oppure chiama al 346 777 86 09.

DOVE : fantastica dimora di charme Il Podere di Toscana merita una visita il sito e la galleria fotografica

The Farm House charm of Tuscany

The farm is a small village Cantagrillo, just 30km. from Florence, where nature, landscape and fine materials used for restoration are the ingredients for a special holiday immersed in history and beauty of Tuscany.

It is located in Via Baco, 153 to Cantagrillo (Pistoia)
The gentle Lady Loli provides some rooms, price of 110 € the double and 130 € suite or triple room, with breakfast.

To make a reservation please contact Margaret Houses House to t el. 081 19517744 or mob. 339 1301500

Programma:

CROISSANT (ultima stesura) – Paoletta
Con lo stesso impasto verranno realizzate le danish pastries

- Impasto manuale
- funzione degli ingredienti
- punto di pasta e sua funzione
- corretta esecuzione e funzione dei “giri”
- formatura croissant
- formatura danish pastries
- cottura


PIZZA IN TEGLIA - Adriano

- dough machine technology and manual
- function and effects of ingredients
-
insertion order of the ingredients - the mix and test run of the veil
- function and proper performance of the folds of overlap and effects on dough
-
writing technique - cooking

At the end of the day will cover the following topics:

- Work on the chemistry of dough
-
stages of baking - method kneading
- gluten development
- function and significance of the episode and links gluten
- Interaction of the ingredients on the dough and proper disposal

- Management and use of the yeast.

- Use of commercial flours and mixtures thereof, to obtain the index targeted power (W) you want. Effects of different mixtures of flour sifting (00 - 0 - 1 - 2 - Full)

Each participant will be done free of yeast and a small kit of flour used in the course, courtesy of the Molino Rossetto


Each workstation will alternate two participants .
Each participant must bring your own apron.

* The breakfast buffet prepared by Ms. Loli provides

Soup Lucca (Cannellini white and spelled)
roast pork with turnip tops agrodocle

stewed pears baked with plums

or


Pumpkin Risotto pork sausage with mashed chestnuts

buccellati orange salad with berry sauce

Registrations will be closed to the achievement of 15 participants.