Speaking of culinary purchases that prolong the pleasure of the vacation I mentioned a few posts ago, cranberries and white chocolate cookies I had discovered last year at Super U (I love the Super U!) and on this holiday have been one of the regular guests of our breakfasts. A package is also able to get it intact at Genoa, but, of course, did not last more than a few days. But I kept the card of the pack, not only and not for the ingredients (after all it was biscuits industrial) but not to forget that I absolutely wanted to try them again! And so it was. Are virtually identical in appearance to the original, taste not know, maybe something is missing: the oatmeal in the ingredients cited in the box I had not. The next time I'll try to add it, but so are really good.
Ingredients: 250 g flour
125 g butter 150 g brown sugar 1 egg
50 g dried cranberries
100 g white chocolate vanilla
5 g yeast 1 pinch of salt
Mix the flour sifted with baking powder and butter into chunks. Add sugar, egg and salt and, when all is blended, add the cranberries and chocolate made in small pieces with a knife. Form two sausages about 4 cm in diameter and refrigerate for at least an hour. After this
time heat the oven to 180 degrees and extracted from many biscuits salsiccioti about 4 mm thick. Place them on one or more baking sheets lined with parchment paper well spaced. Bake for 10-15 minutes, until well browned.
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