Our sweet carnival most common are the "crackers", there is no family that, in these days, has not even made. Each makes the ingredients you want and change according to their tastes ......
Where I live, my grandmother was Rosina, was the grandmother of all the street children and her in these days of carnival, turning out for all damselfish, were very good, light and dry the next day ... but what I say ... even better the next day!!
Ingredients: 4 eggs
5 tablespoons sugar
grated lemon lemon
1 package cream
a pinch of salt 1 vanilla
4 tablespoons anise
2 tablespoons rum 1 tablespoon olive oil
450 g of flour (make a soft dough )
1 packet of instant yeast bread of angels
procedure :
Beat eggs, add the sugar, the grated lemon, cream, the 'oil, salt, some flour, aniseed, rum, baking powder, vanilla and finally the flour.
We make a soft dough, "but not too much" to put in a bag a few, to rest in the fridge,
It is important that the dough is cold when you fry, so the heat does not sciok absorb oil . To fry
there are two processes , each allows choosing what they prefer according to the time it took to available.
The first, faster, pour the mixture with a spoon, move the pot, the balls will swell, they turn on both sides.
The oil must be deep and low temperature to give way to cook without burning and good inside. The
second method, using the bag a few, do donuts on pieces of parchment paper, which then will be directly in the pot.
of contact with the oil, using the thrust from the kitchen, donuts come off and it takes away the paper.
is very important, as essential to the well-leavened buns , continuously turn the pot so that they swung without ceasing and shake them until they grow, they swell almost doubled .
When cool, dust with icing sugar ..
... ENJOY!
... ENJOY!
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